Master of Science in Human Nutrition, Nutrition Research Specialization
The Master of Science program in human nutrition is well-suited for those with a prior background in nutrition, dietetics, biological or social sciences, and many related fields. Students will advance their breadth and depth of knowledge in the field of nutrition and have the distinct opportunity to work closely with faculty who are internationally recognized in the field of nutrition.
In addition to coursework that emphasizes contemporary trends in nutrition sciences, students will be provided the opportunity to conduct research investigating present-day nutritional health problems in cells, tissues, individuals and populations. Upon completing the program, you will be well-prepared for research-intense doctoral studies or to work in the professional sector to help others to improve their health and wellness.
Program Features
Gain firm understanding of how nutrients are absorbed, metabolized and function relative to health at the cellular, whole body and community levels
Work alongside Ohio State researchers
Learn the scientific relationships that exist between diet, health and disease and how nutritional research can set public policy
Your research interests are prioritized making the program right for you
Become a scholar in nutrition and gain the skills needed for continued graduate studies or your professional career
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Research Areas
Dietary intake and disease, ranging from gut health to cardiometabolic health, cancer, and brain health
Assessing and planning optimal nutritional health
Bioavailability of micronutrients and bioactive food components
Biomolecular functions of macronutrients and micronutrients
Community nutrition
Food security
Behavioral nutrition
Career Paths
Also a path to a doctoral program or medical school
Funding Options
Key to teaching, research and learning in the college, associateships provide students with professional experience and financial support.
These financial awards are made by Ohio State to students based on academic merit through a university-wide competition.
The college annually awards scholarships to its students to support their academic goals.
Cost
Graduate program costs can depend on a variety of factors such as residency, number of credit hours, and number of semesters enrolled. The Graduate Admissions website provides an estimate of annual costs for Ohio residents, domestic non-residents, and international students. The Registrar’s Office provides more in-depth information about Tuition and Fees.
Degree Requirements
The Master of Science in Human Nutrition is a science-based program, so a solid base in scientific principles is required for admission. Only Biochemistry is strictly required for admission, and the rest of the courses on this list are strongly recommended for a competitive application.
- Biochemistry (Biochemistry 4511)*
- Fundamentals of nutrition (HN 2210 or 2310)
- Organic chemistry lecture (Chemistry 2510 and 2520)
- Chemistry laboratory (Any chemistry laboratory course)
- Vertebrate physiology (EEOB 2520)
- Statistics (Statistics 1350 or 1450)
*Required
Program start
Autumn Semester
Deadline to apply
December 1
(for highest priority funding consideration) Then ongoing through summer until cohort filled
Applications for the next admissions cycle will open September 1
Mode of Instruction
While some courses may be offered online, this degree requires in-person learning on the Columbus campus.
Expected time to degree
2 years
Prospective students are encouraged to complete an inquiry card so we can share information about virtual info sessions, opportunities to connect graduate students, program news and the admissions process.
Application checklist
Apply to Ohio State